What's On
 
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The Flinders Wharf Shed Chef Series
The Flinders Wharf Shed Chef Series
The Flinders Wharf Shed Chef Series
The Flinders Wharf Shed Chef Series
The Flinders Wharf Shed Chef Series
The Flinders Wharf Shed Chef Series
The Flinders Wharf Shed Chef Series
September 20th - 22nd Guest chefs James Viles (Biota & Barn and Ryan Kovac (Bertha Meats)will be bringing Bertha's Meats to Flinders Island. James and Ryan will apply Betha's focus on traditional American-style barbecue techniques.
October 25th - 27th will see Matt Breen (Templo) and Adelaide- based Max Sharrad (Nido Pasta Bar) November 29th - 1st December Luke Burgess (ex Garagistes) and Adam Hames (Rought Rice)